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–+ servings
Honey Mustard Roasted Broccoli

Delicious Honey Mustard Roasted Broccoli in Just 35 Minutes

A quick and flavorful Honey Mustard Roasted Broccoli recipe that turns a simple vegetable into an extraordinary dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 lb Fresh Broccoli Cut into florets
For the Glaze
  • 2 tbsp Honey
  • 1 tbsp Dijon Mustard or Yellow Mustard
  • 2 tbsp Olive Oil
  • 2 cloves Garlic Minced
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste

Equipment

  • Baking sheet
  • Medium Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C).
  2. Wash and pat dry the broccoli; cut into florets.
  3. In a medium bowl, combine honey, mustard, olive oil, minced garlic, salt, and pepper. Whisk until smooth.
  4. Add the broccoli to the glaze and toss until evenly coated.
  5. Spread the glazed broccoli evenly on a baking sheet.
  6. Roast in the oven for 20-25 minutes until crispy and tender.
  7. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 458mgFiber: 5gSugar: 5gVitamin A: 700IUVitamin C: 90mgCalcium: 80mgIron: 1mg

Notes

For best results, dry broccoli well before glazing and avoid overcrowding on the baking sheet.

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