Go Back
–+ servings
Key Lime Pie Bark

Delicious Key Lime Pie Bark: No-Bake Frozen Bliss

Experience the refreshing delight of Key Lime Pie Bark, a guilt-free and zesty dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups 2% Vanilla Greek Yogurt Substitute with plain Greek yogurt for a tangy flavor.
  • 1/2 cup Key Lime Juice Regular lime juice can be used as a substitute.
  • 1 tablespoon Lime Zest Lemon zest works for a citrus twist.
  • 1 cup Graham Cracker Sheets Consider using gluten-free graham crackers.
For Topping
  • 1 tablespoon Extra Lime Zest Adds flavor and visual appeal.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Whisk
  • Knife

Method
 

Instructions
  1. Prepare the Baking Sheet: Line an 18 x 13-inch baking sheet with parchment paper.
  2. Mix the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, key lime juice, and lime zest. Whisk until smooth.
  3. Spread the Mixture: Pour the yogurt mixture onto the baking sheet, spreading evenly to about 1/2 inch thickness.
  4. Add the Graham Crackers: Sprinkle the crushed graham crackers over the yogurt mixture and press gently.
  5. Optional Zest Topping: Sprinkle additional lime zest on top for extra flavor.
  6. Freeze the Bark: Transfer the baking sheet to the freezer and let it freeze for at least 4 hours until firm.
  7. Cut and Store: Remove from freezer, cut into pieces, and store in a labeled freezer bag.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 70mgSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Enjoy this refreshing dessert straight from the freezer for the best flavor and texture. Adjust lime zest according to taste.

Tried this recipe?

Let us know how it was!