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–+ servings
KOREAN BRAISED POTATOES

Delicious Korean Braised Potatoes for Your Next Feast

Korean Braised Potatoes, or Gamja Jorim, are a quick, vegetarian side dish that combines savory soy sauce and sweet sugar for a delicious accompaniment.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium red new potatoes or russets for a starchier result
For the Sauce
  • 2 tablespoons neutral oil e.g., avocado oil or any light cooking oil
  • 3 tablespoons soy sauce low-sodium for a lighter dish
  • 1 tablespoon sugar or substitute with honey or maple syrup
  • 1 tablespoon sesame oil optional; enhances flavor
  • 1/2 cup water adjust for preferred sauciness

Equipment

  • medium non-stick pan

Method
 

Step-by-Step Instructions
  1. Wash the potatoes thoroughly and cut them into approximately one-inch pieces.
  2. In a small bowl, mix together soy sauce, sugar, sesame oil, and water until combined.
  3. Heat the pan over medium heat, add the oil, and sauté the potatoes for about 5-6 minutes until golden brown.
  4. Pour the sauce mixture over the sautéed potatoes, cover, and cook for an additional 5-7 minutes.
  5. Remove the lid, toss the potatoes to coat, and let the sauce thicken for about 2-3 minutes.
  6. Serve immediately, sprinkling with toasted sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 490mgPotassium: 750mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

These Korean Braised Potatoes are best enjoyed fresh for optimal texture and flavor. Refrigerate leftovers for 3-4 days or freeze for up to 3 months.

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