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–+ servings
Peach & Basil Naan Bread Pizza

Delicious Peach & Basil Naan Bread Pizza for Summer Evenings

Enjoy a fresh and delicious Peach & Basil Naan Bread Pizza, a perfect summer delight with sweet peaches and aromatic basil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Naan Bread Use store-bought for convenience.
For the Sauce
  • 2 tablespoons Olive Oil Extra virgin is best.
  • 2 cloves Garlic Minced.
For the Toppings
  • 2 pieces Peach Ripe, thinly sliced.
  • 1 cup Fresh Mozzarella Sliced.
  • 1 cup Basil Leaves Fresh.
For the Finish
  • 1 tablespoon Balsamic Vinegar Optional drizzle.

Equipment

  • Oven
  • Cookie Sheet
  • small bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Combine olive oil with minced garlic in a small bowl.
  3. Brush the naan bread with garlic oil on a greased cookie sheet.
  4. Layer fresh mozzarella slices evenly over the brushed naan.
  5. Slice ripe peaches thinly and arrange them over the mozzarella.
  6. Sprinkle salt and black pepper on top.
  7. Bake for 20–25 minutes until cheese is bubbly.
  8. Optional: prepare a balsamic reduction while baking.
  9. Garnish with fresh basil and drizzle with balsamic reduction.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge. For freezing, wrap slices tightly and store for up to 1 month.

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