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–+ servings
Peach Pecan Bread

Delicious Peach Pecan Bread for Your Perfect Brunch Delights

This Peach Pecan Bread combines juicy peaches and crunchy pecans, making it perfect for brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be replaced with gluten-free baking blend
  • 1 teaspoon Salt Enhances flavor
  • 2 teaspoons Baking Powder Ensure it’s fresh
  • 1 cup Granulated Sugar Can substitute with brown sugar
  • 1 cup Milk Can be substituted with almond milk
  • 1/2 cup Canola Oil Use melted butter for richer flavor
  • 2 Large Eggs Flax eggs can be used for vegan version
For the Fruity Mix
  • 2 cups Fresh Peaches Choose ripe peaches
  • 1 cup Pecans Can substitute with walnuts or almonds

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • sifter
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, whisk together granulated sugar and milk until smooth, then add canola oil and eggs.
  3. In a separate bowl, sift together flour, baking powder, and salt, then gradually add to the wet ingredients.
  4. Gently fold in diced peaches and chopped pecans into the batter.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until the top is golden brown and a toothpick comes out clean.
  7. Cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Ensure to use ripe peaches for maximum flavor and avoid overmixing the batter to keep the bread light and airy.

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