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Quick Starbucks Copycat Banana Bread

Delicious Quick Starbucks Copycat Banana Bread Recipe at Home

Quick Starbucks Copycat Banana Bread is an easy and delicious recipe that can be made at home.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour whole wheat can add extra fiber
  • 1 teaspoon baking soda essential for leavening
  • 0.5 teaspoon salt enhances flavor
  • 1 teaspoon ground cinnamon optional
  • 1 large egg can substitute with flax egg for vegan option
  • 0.75 cups granulated sugar substitute with coconut sugar for healthier option
  • 0.33 cups vegetable oil can use melted butter
  • 0.33 cups buttermilk can swap with yogurt or milk mixed with vinegar
  • 1 teaspoon vanilla extract use pure extract for best flavor
  • 3 very ripe bananas look for brown, speckled ones
  • 0.5 cups chopped walnuts can substitute with chocolate chips

Equipment

  • 8x5 inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Quick Starbucks Copycat Banana Bread
  1. Preheat your oven to 325°F (163°C) and coat an 8x5 inch loaf pan with nonstick spray.
  2. Whisk together the flour, baking soda, salt, and cinnamon in a medium bowl.
  3. In a large bowl, whisk together the beaten egg, sugar, and vegetable oil until smooth.
  4. Gently combine the dry and wet ingredients, stirring until just mixed.
  5. Fold in the buttermilk, vanilla extract, and mashed bananas carefully.
  6. Transfer the batter to the prepared loaf pan and sprinkle walnuts on top.
  7. Bake for 60 to 75 minutes, until a toothpick inserted comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use very ripe bananas for the best flavor and avoid overmixing the batter for optimal texture.

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