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–+ servings
Smores Bars in 27 Minutes

Delicious S'mores Bars in 27 Minutes for Sweet Moments

Quick and easy s'mores bars recipe made in 27 minutes for delightful sweet moments.
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Prep Time 10 minutes
Cook Time 17 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Consider using honey-based biscuits.
  • 1/2 cup Unsalted Butter Melted; swap with coconut oil for dairy-free option.
  • 1/4 cup Granulated Sugar Adjust based on chocolate sweetness.
  • 1/4 teaspoon Salt Pinch enhances flavors.
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips Substituting dark chocolate elevates the flavor.
  • 2 cups Mini Marshmallows Use more for a gooier experience.

Equipment

  • 8x8 inch baking pan
  • Medium Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, melted unsalted butter, granulated sugar, and a pinch of salt.
  3. Firmly press the crumb mixture into the bottom of the prepared pan evenly.
  4. Bake the crust for 8-10 minutes until light golden brown.
  5. Sprinkle semi-sweet chocolate chips over the hot crust and let them rest for 2-3 minutes.
  6. Spread the softened chocolate evenly across the crust.
  7. Arrange mini marshmallows over the melted chocolate in a snug layer.
  8. Bake again for 5-7 minutes until marshmallows are golden brown.
  9. Cool completely for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For extra gooeyness, microwave sliced bars for about 10 seconds before serving. Refrigerate for 20 minutes before slicing for cleaner cuts.

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