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–+ servings
Snickers Stuffed Dates

Delicious Snickers Stuffed Dates for Guilt-Free Indulgence

Transform Medjool dates into a healthier Snickers treat with this 4-ingredient recipe for guilt-free indulgence.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stuffing
  • 12 pieces Medjool Dates Pitted
  • 1 cup Peanut Butter Natural creamy
  • 1/2 cup Roasted Peanuts Chopped or whole
Coating
  • 1 cup Dark Chocolate Dairy-free

Equipment

  • Microwave
  • Bowl
  • Fork
  • Knife
  • Parchment paper

Method
 

Preparation
  1. Cut a slit down the middle of each Medjool date and remove the pit.
  2. Fill each date with peanut butter, making sure to pack it in.
  3. Sprinkle roasted peanuts over the filled dates and gently press them in.
  4. Melt dark chocolate in a microwave-safe bowl, stirring frequently.
  5. Dip each stuffed date into the melted chocolate and let excess drip off.
  6. Refrigerate the dates for about 15 minutes until the chocolate is set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for 1-2 months. Enjoy chilled or at room temperature.

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