In a blender, combine cottage cheese, Greek yogurt, hulled strawberries, almond milk, vanilla extract, and sugar. Blend on high for 60 to 90 seconds until the mixture is completely smooth and creamy.

Pour the blended mixture into a large container or bowl. Vigorously stir in the chia seeds for about one minute, ensuring they are evenly distributed.

Cover the container with a lid or plastic wrap, then place it in the refrigerator for at least 4-6 hours, preferably 24 hours.

Remove the pudding from the fridge, stir again and adjust consistency with a splash of almond milk if necessary. Serve topped with freshly diced strawberries.