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–+ servings
Thai Peanut Chicken

Delicious Thai Peanut Chicken for a Flavorful Dinner Night

Experience the irresistible aroma and taste of Thai Peanut Chicken, a quick and delicious meal perfect for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Adjust quantity based on servings needed
  • 3 cloves Fresh Garlic Choose firm cloves for extra flavor
  • 1 tablespoon Fresh Ginger Mince finely for best flavor
For the Sauce
  • 1 can Full-Fat Coconut Milk Provides luscious creaminess
  • 1/2 cup Natural Peanut Butter Opt for brands without added sugars
  • 1/4 cup Low-Sodium Soy Sauce Enhances overall flavor
  • 2 tablespoons Lime Juice Freshly squeezed juice adds brightness
  • 1 teaspoon Chili Flakes Adjust based on heat preference
For Garnish
  • 2 tablespoons Green Onions Chopped for garnish
  • 2 tablespoons Fresh Cilantro Optional

Equipment

  • skillet
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Thai Peanut Chicken
  1. Start by chopping the boneless, skinless chicken breasts into bite-sized pieces. Mince the fresh garlic and ginger finely.
  2. Heat a large skillet over medium-high heat and add a splash of cooking oil. Add the chicken pieces, cooking for 5–7 minutes.
  3. In a mixing bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, and chili flakes.
  4. Pour the peanut sauce over the cooked chicken and gently stir to coat. Reduce heat and simmer for 5 minutes.
  5. Garnish with chopped green onions and fresh cilantro. Serve warm with jasmine rice or stir-fried noodles.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken in the peanut sauce for deeper flavors. Adjust chili flakes based on preference. Avoid overcooking chicken to prevent dryness.

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