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–+ servings
Ube & Coconut Chia Pudding Parfait

Delicious Ube & Coconut Chia Pudding Parfait in Minutes

Enjoy a vibrant Ube & Coconut Chia Pudding Parfait, a delightful blend of flavors and colors perfect for dessert or breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Coconut Milk Add creamy texture and rich flavor; substitute as needed.
  • 1/2 cup Chia Seeds Provides structure; ensure ratio of 1:4 to liquid.
  • 1/2 cup Ube Puree Use deep purple for quality.
  • 2 tablespoons Maple Syrup Natural sweetener; adjust to your taste.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Toppings
  • 1 cup Fresh Fruits (e.g., mango, berries) Use seasonal fruits for best flavor.
  • 1/4 cup Toasted Coconut Flakes Adds a crunchy texture.

Equipment

  • Large mixing bowl
  • Whisk
  • Serving Glasses
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together coconut milk, chia seeds, ube puree, maple syrup, and vanilla extract until blended.
  2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Layer the thickened chia pudding into serving glasses, filling them halfway.
  4. Add layers of fresh fruits like mango and berries on top.
  5. Sprinkle toasted coconut flakes on top; serve immediately or store in the fridge.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 30mgPotassium: 200mgFiber: 9gSugar: 10gVitamin C: 10mgCalcium: 10mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to 3 days. Toppings should be added just before serving.

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