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Wafer Rolls with Raisins

Delicious Wafer Rolls with Raisins: A Sweet Homemade Snack

This recipe for Wafer Rolls with Raisins is a delightful, easy-to-make snack that combines crispy wafer sheets with a chewy raisin filling.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Homemade
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafer Rolls
  • 12 sheets Wafer Sheets Opt for flavored sheets for added dimension.
  • 1/2 cup Raisins Can substitute with dried cranberries or chopped dates.
For the Filling
  • 1 cup Powdered Sugar Can use brown sugar for a richer flavor.
  • 1/4 cup Unsalted Butter Softened; can substitute with coconut oil or plant-based butter.
  • 1 teaspoon Vanilla Extract Consider almond extract for variation.
  • 1-2 tablespoons Milk Optional; use to adjust consistency.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Sharp knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened unsalted butter, powdered sugar, vanilla extract, and salt. Use an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
  2. Gently fold in raisins to the creamy filling; add milk if the mixture is too thick.
  3. Spread the filling onto a wafer sheet, roll it tightly from one end to the other. Repeat with remaining sheets.
  4. Refrigerate rolls for at least 30 minutes to firm up. Slice into bite-sized pieces with a sharp knife.
  5. Arrange mini rolls on a serving platter and serve with tea or coffee.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10g

Notes

Keep rolls in the fridge until just before serving to maintain crunch. Experiment with different fillings and prep the filling in advance for convenience.

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