Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of vegetable or coconut oil in a large skillet over medium heat until shimmering.
- Season 1 pound of diced chicken breasts with salt and pepper. Add to the skillet and cook for 5-7 minutes until golden brown and internal temperature reaches 165°F.
- Stir in 2 minced cloves of garlic and 1 teaspoon of freshly grated ginger. Sauté for 1 minute until fragrant.
- Add 1 can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Stir and simmer for 5-7 minutes until it thickens.
- Prepare your choice of rice according to package instructions. Cooking takes about 10-15 minutes. Fluff when finished.
- Spoon the coconut chicken mixture over the cooked rice and garnish with cilantro or green onions to serve.
Nutrition
Notes
Customize the protein and vegetables in this bowl to suit your taste. Great for meal prep and quick dinners.
