Begin by taking your rotisserie chicken and carefully removing the skin. Shred the chicken breast into bite-sized pieces.

Wash and thinly slice the red cabbage, julienning it finely. Peel and julienne the carrots. Chop the green onions, using both the white and green parts.

In a large mixing bowl, combine the shredded chicken, sliced red cabbage, julienned carrots, and chopped green onions. Add sliced almonds and gently toss.

Transfer your prepared salad into a serving dish or divide it into individual bowls.

Serve wonton strips and dressing in separate bowls for guests to add according to preference.