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–+ servings
Cake Pops Ice Cream Cones

Deliciously Fun Cake Pops Ice Cream Cones for All Ages

Enjoy these delightful Cake Pops Ice Cream Cones that combine beloved treats into a fun dessert for all ages.
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Prep Time 45 minutes
Setting Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 cake pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 16 oz Fully Baked Cake Use any flavor you like, such as vanilla, chocolate, or strawberry.
  • 0.25 Cup Frosting Consider cream cheese frosting for an extra zing!
Cone Assembly
Coating
  • 2 Cups White Candy Melts Ensures a smooth exterior.
  • 0.5 Cup Chocolate Candy Melts For drizzle decoration.
Decoration
  • 36 units Red M&M's To mimic cherries on top.
  • Rainbow Sprinkles For visual excitement.

Equipment

  • Mixing Bowl
  • Microwave-safe bowl
  • Ice Cream Scoop
  • Parchment paper
  • Cookie Sheet
  • Fork or piping bag

Method
 

Directions
  1. Crumble the fully baked cake into fine crumbs.
  2. Mix the frosting into the cake crumbs until the texture resembles play dough.
  3. Shape the mixture into 1-inch balls and place them on a cookie sheet.
  4. Melt the white candy coating and ensure it is smooth and glossy.
  5. Dip each cone in melted chocolate and press it onto the cake ball, then freeze for 20 minutes.
  6. Coat each frozen cake ball in the white candy coating and let sit for 10-15 minutes until hardened.
  7. Melt the chocolate candy melts and drizzle over the cake pops.
  8. Decorate with rainbow sprinkles and top with red M&M's, then let set for 10 minutes.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 12gCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients and follow melting instructions carefully. Customize decorations for creative flair.

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