Start by cutting your boneless chicken breast into 1-inch cubes and set them aside. While you’re doing this, cook the rice and green beans according to the package instructions.

In a large pan, heat 2 tablespoons of avocado oil over medium-high heat for about 1 minute until shimmering. Add the cubed chicken and cook for 10-12 minutes, stirring occasionally.

While your chicken cooks, whisk together the sauce ingredients in a bowl: combine coconut aminos, honey, toasted sesame oil, ground ginger, minced garlic, rice vinegar, black pepper, and optional lime zest and juice.

Once the chicken is cooked, remove it from the pan and set it aside. Pour the sauce mixture into the same pan over medium heat. Cook for 3-5 minutes, stirring frequently.

Return the cooked chicken to the pan with the thickening sauce, ensuring each piece is well coated. Cook together for another 2-3 minutes.

Serve your Healthy Sesame Chicken over a bed of rice or cauliflower rice, pairing it with the steamed green beans for a pop of color. Generously sprinkle sesame seeds on top.