Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 or 9x9-inch baking dish with butter or non-stick spray.
- In a blender or mixing bowl, combine the strained full-fat cottage cheese and eggs. Blend until smooth and creamy, about 1-2 minutes.
- In a separate bowl, whisk together the almond flour, honey or maple syrup, vanilla extract, lemon zest, and baking powder.
- Pour the blended cottage cheese and egg mixture into the dry ingredients. Gently mix until just combined.
- Fold in the mixed berries gently into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes until golden and set in the center. A toothpick should come out clean.
- Let it cool for 20-30 minutes before slicing into squares.
Nutrition
Notes
Strain cottage cheese for best results, and use frozen berries directly from the freezer to reduce moisture.
