Ingredients
Equipment
Method
Preparation Steps
- Prepare the green apple purée by cutting green apples into chunks, simmering with water for 10 minutes, cooling, and blending with lemon juice until smooth.
- In a pitcher, mix the chilled Moscato, pineapple juice, and Pucker Sour Apple Liqueur, then add the apple purée and stir for 30 seconds.
- Fold in sliced strawberries, oranges, and diced green apple chunks gently, and add ice for a refreshing experience.
- Serve in glasses over fresh ice and garnish with fruit slices.
Nutrition
Notes
Prep the apple purée ahead of time to save stress for your gathering. Ensure all ingredients are chilled for a refreshing drink experience.
