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–+ servings
Strawberry Slab Pie

Delightful Strawberry Slab Pie: Easy, Sweet, and Shareable

Strawberry Slab Pie is a delicious and shareable dessert that captures the essence of summer with fresh strawberries and a delightful tang.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 crusts Pie Crusts store-bought or homemade
For the Filling
  • 3 pounds Fresh Strawberries hulled and quartered
  • 1 cup Granulated Sugar can substitute light brown sugar
  • 1/4 cup Cornstarch to thicken filling
  • 1 tablespoon Lemon Zest or use orange zest
  • 2 teaspoons Lemon Juice or substitute with apple cider vinegar
  • 1 teaspoon Vanilla Extract can substitute with almond extract
  • 1/4 teaspoon Salt
For the Top
  • 1 tablespoon Milk for brushing on crust
  • 1 tablespoon Coarse Sugar optional for topping

Equipment

  • jelly roll pan
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out three pie crusts on a floured surface into a large rectangle, approximately 17×12 inches. Fit into a jelly roll pan.
  3. In a large mixing bowl, combine hulled strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and salt.
  4. Pour the strawberry filling into the prepared crust, and top with decorative crust shapes.
  5. Brush the top crust with milk, sprinkle with coarse sugar, and bake for 45-50 minutes.
  6. Allow the pie to cool completely in the pan before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Keep the pie covered at room temperature for up to 24 hours. Refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the fridge and reheat before serving.

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