Begin by finely chopping the carrots and purple cabbage for a delightful crunch.

In a large mixing bowl, combine the chopped carrots and cabbage with yogurt, adding salt, pepper, and desired herbs.

Trim the crusts off each slice of wholegrain bread to create an elegant look.

Spread a generous layer of avocado dressing or green chutney on one slice of bread, then spoon the vegetable filling on top.

Store assembled sandwiches in an airtight container covered with wax paper and a damp paper towel.