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Croissant Breakfast Casserole

Delightfully Fluffy Croissant Breakfast Casserole Recipe

This Croissant Breakfast Casserole combines flaky croissants, rich eggs, and savory ham for a delightful breakfast dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 croissants croissants can substitute with any flaky pastry or day-old bread
  • 6 large eggs standard large eggs are preferred
  • 2 cups whole milk can replace with half-and-half or non-dairy milk
  • 2 cups shredded cheddar cheese use any melty cheese like mozzarella for variation
  • 1 cup diced ham omit for vegetarian option or replace with sautéed spinach or mushrooms
  • 1 cup diced bell peppers any color can be used, or substitute with zucchini
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
For Topping
  • 2 tablespoons fresh parsley for garnish; can use chives or green onions instead
  • 1 cup remaining shredded cheddar cheese use your favorite cheese variety for more flavor

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together 6 eggs and 2 cups of whole milk with garlic powder, onion powder, salt, and pepper until fluffy, about 2-3 minutes.
  3. Tear croissants into bite-sized pieces and fold them into the egg mixture, allowing them to soak.
  4. Gently fold in diced ham, diced bell peppers, and half of the shredded cheddar cheese.
  5. Pour the mixture into the prepared baking dish and smooth out the top.
  6. Sprinkle the remaining shredded cheddar cheese over the top.
  7. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
  8. Let cool for 5-10 minutes, garnish with parsley, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 235mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Preparing the casserole a night ahead and refrigerating can enhance flavors and save time. Adjust ingredients for personal preferences.

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