Ingredients
Equipment
Method
Preparation Steps
- Prepare the homemade lemonade or use store-bought lemonade. Chill in the refrigerator for at least 30 minutes.
- Wash the peaches and slice into wedges, removing the pits. Reserve some slices for garnish.
- Blend remaining peach slices with 1 cup of the chilled lemonade and fresh mint leaves until smooth.
- Pour blended mixture into a pitcher; strain if desired for a smoother texture.
- Stir in the remaining chilled lemonade and serve over ice, garnished with reserved peach slices and mint.
- Serve chilled and enjoy your Peach Lemonade!
Nutrition
Notes
For added fun, try adding lemon vodka for a cocktail version. Perfect for summer gatherings!
