Ingredients
Equipment
Method
Step-by-Step Instructions
- Make the simple syrup by heating ½ cup of water with ½ cup of sugar until dissolved. Cool for 15 minutes.
- Blend 4 cups of watermelon cubes until smooth, then strain through a sieve to remove solids.
- Combine the watermelon puree, cooled syrup, juice from 3 lemons, and 3 cups of cold water in a pitcher.
- Chill for at least 30 minutes before serving, then pour over ice and garnish if desired.
Nutrition
Notes
Best served chilled. Adjust sweetness to your preference and strain well for a smooth texture.
