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Healthy Rhubarb Crumble Pie

Delightfully Tangy Healthy Rhubarb Crumble Pie Recipe

This Healthy Rhubarb Crumble Pie combines fresh rhubarb and a crunchy topping for a delightful dessert that's guilt-free.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Rhubarb chopped
  • 2/3 cup Sugar adjust to taste
  • 3 tablespoons Flour for coating rhubarb
For the Crust
  • 1/2 cup Cold Butter very cold
  • 1 cup Flour
For the Crumble Topping
  • 1 cup Brown Sugar or white sugar
  • 1 teaspoon Ground Cinnamon optional

Equipment

  • 9-inch Pie Plate
  • Mixing Bowl
  • pastry cutter

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your pie crust.
  2. Mix 1 tablespoon of flour and sugar, and sprinkle it over the crust to form a barrier.
  3. Combine rhubarb, ⅔ cup sugar, and remaining flour in a bowl until well-coated.
  4. Pour the rhubarb mixture into the prepared pie crust evenly.
  5. Mix remaining flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  6. Distribute the crumble topping over the rhubarb filling evenly.
  7. Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and continue for 45 minutes.
  8. Cool the pie on a wire rack for at least 3 hours before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with vanilla ice cream for added delight.

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