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–+ servings
Delmonico Potatoes

Delmonico Potatoes: Creamy Comfort Food Delight for All

Delmonico Potatoes are a creamy and cheesy dish that brings comfort and nostalgia, perfect for family gatherings and festive feasts.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Potatoes Fresh potatoes for authenticity or pre-shredded for convenience.
  • 2 tablespoons Butter For greasing the baking dish.
For the Creamy Mixture
  • 2 cups Sharp Cheddar Cheese Can substitute with mild cheddar.
  • 1 cup Whipping Cream For a lighter option, swap with half-and-half.
  • 1/2 cup Milk Non-dairy milk works well for a lighter option.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a medium-sized baking dish with butter.
  3. Peel and thinly slice the fresh potatoes, then boil in salted water for 10-12 minutes until tender.
  4. In a mixing bowl, combine sharp cheddar cheese, whipping cream, and milk until well mixed.
  5. Pour the cheese mixture over the prepared potatoes, gently stirring to coat.
  6. Cover the baking dish tightly and chill in the refrigerator for at least 1 hour or overnight.
  7. Bake uncovered for 45-60 minutes until the top is bubbling and golden brown.
  8. Let the dish rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 220mgIron: 2mg

Notes

Allow the whipping cream to reach room temperature for a silkier sauce. Layer cheese mixture evenly over the potatoes for the best flavor.

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