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–+ servings
Dill Pickle and Garlic Pizza

Dill Pickle and Garlic Pizza: A Twist You Can't Resist

A delightful Dill Pickle and Garlic Pizza recipe that combines creamy garlic and tangy dill for a taste sensation.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dill Pizza Crust
  • 2 teaspoons Instant Yeast Fresh yeast offers the best results.
  • 1 cup Warm Water Ensure it's warm to about 110°F.
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Sugar Aids yeast activation.
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
  • 2 tablespoons Fresh Dill Dried dill can be used if needed.
For the Garlic White Sauce
  • 2 tablespoons Butter Forms the base of the sauce.
  • 3 cloves Garlic Fresh garlic preferred.
  • 2 tablespoons Flour Thickens the sauce.
  • 1 cup Whole Milk Nut milk works for dairy-free option.
  • 1 teaspoon Italian Seasoning Infuses sauce with herbal flavors.
  • 1/2 cup Parmesan Cheese Adds nuttiness.
For the Toppings
  • 1 cup Mozzarella Cheese Main cheese topping.
  • 1 cup Dill Pickle Chips Provides flavor and crunch.
For the Creamy Garlic Sauce
  • 1 cup Sour Cream Base of the sauce.
  • 2 tablespoons Mayonnaise Adds creaminess.
  • 2 tablespoons Dill Pickle Juice Elevates flavor.
  • 1/2 teaspoon Crushed Red Pepper Optional for heat.
  • 2 tablespoons Chopped Fresh Dill Final touch to enhance flavor.

Equipment

  • Mixing Bowl
  • saucepan
  • Baking sheet
  • Pizza Stone

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Combine instant yeast with warm water and let sit for 5 minutes.
  3. Add olive oil, salt, sugar, flour, and dill to form a dough. Let rest for 30 minutes.
  4. Melt butter in a saucepan, sauté garlic, then whisk in flour and milk.
  5. Thicken the sauce and add seasonings and parmesan cheese.
  6. Roll out the dough, spread garlic sauce, layer mozzarella and pickles.
  7. Bake for 15-20 minutes until cheese is bubbly and crust is crispy.
  8. Mix sour cream, mayo, garlic, pickle juice, and dill for creamy garlic sauce.
  9. Cool pizza, top with creamy sauce, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pat pickle chips dry to avoid sogginess. Pre-bake crust for extra crispiness. Store leftovers in an airtight container for up to 3 days.

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