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–+ servings
Dill Pickle Bread Twists

Dill Pickle Bread Twists: Cheesy, Buttery Game Night Delight

Dill Pickle Bread Twists are savory snacks with gooey cheese and tangy pickles, perfect for game night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 package Refrigerated Pizza Dough or Crescent Roll Sheet Feel free to use store-bought for convenience.
  • 4 tablespoons Melted Butter Brush on for richness.
Filling Ingredients
  • 1 cup Shredded Mozzarella Cheese Can swap for cheddar if preferred.
  • 1/2 cup Finely Chopped Dill Pickles Make sure well-drained.
  • 1 teaspoon Garlic Powder Optional but recommended.
  • 1 teaspoon Dried Dill Optional; fresh is best if available.
Topping Ingredients
  • 2 tablespoons Extra Melted Butter Brush on after baking.
  • 1 teaspoon Dried Dill Optional; sprinkle post-bake.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pizza Cutter

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough or crescent roll sheet into a rectangle about ¼ inch thick on a floured surface.
  3. Brush the rolled-out dough with melted butter and sprinkle garlic powder, shredded mozzarella cheese, and finely chopped dill pickles evenly on top.
  4. Fold the dough lengthwise over the filling to create a sandwich and press the edges to seal.
  5. Cut the folded dough into 1-inch strips with a pizza cutter.
  6. Twist each strip a few times and place on the baking sheet, leaving space between each.
  7. Bake for 12-15 minutes until golden brown and bubbly.
  8. Brush with extra melted butter after baking and sprinkle with additional dried dill if desired.
  9. Serve warm with favorite dipping sauces.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 20mgSodium: 320mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Ensure dough is rolled to about ¼ inch for best texture. Drain pickles well to prevent sogginess during baking.

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