Go Back
–+ servings
Dill Pickle Chicken Salad

Dill Pickle Chicken Salad: Creamy, Crunchy, and Totally Delicious

Enjoy a refreshing Dill Pickle Chicken Salad that combines creamy textures with tangy dill pickle flavors for the perfect summer dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups Chopped Rotisserie Chicken Meat Use store-bought for ease or homemade for freshness.
  • 1 cup Crisp Dill Pickles Opt for fresh pickles rather than relish.
  • ¼ cup Sliced Green Onions Can substitute with red onion or omit if preferred.
For the Creamy Dressing
  • 4 oz. Cream Cheese Allow to soften for easy blending.
  • ½ cup Mayonnaise Can substitute with vegan mayo or low-fat.
  • 2 tablespoons Dill Pickle Juice Use from the pickle jar.
  • 1 teaspoon Dried Dill Fresh dill can be used as an alternative by doubling the amount.
  • ½ teaspoon Garlic Powder Fresh minced garlic can substitute.
  • to taste Salt and Pepper Adjust according to your taste preference.

Equipment

  • Mixing Bowl
  • Spatula
  • hand mixer

Method
 

Step‑by‑Step Instructions for Dill Pickle Chicken Salad
  1. In a large mixing bowl, combine the chopped rotisserie chicken, diced crisp dill pickles, and sliced green onions. Toss gently until well mixed.
  2. In a separate bowl, blend together the softened cream cheese, mayonnaise, dill pickle juice, dried dill, and garlic powder until smooth and creamy.
  3. Pour the creamy dressing over the chicken mixture and gently fold everything together.
  4. Season with salt and pepper to taste, cover, and refrigerate for at least 4 hours.
  5. Serve on sandwich buns, as a dip with crackers, or with crisp lettuce leaves.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 550mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure your cream cheese is softened and use fresh, crunchy dill pickles. Chill time is crucial for flavor development.

Tried this recipe?

Let us know how it was!