Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine ground chicken with garlic powder, paprika, salt, and black pepper. Mix thoroughly and set aside.
- Heat a non-stick skillet over medium heat and add the chicken mixture. Cook for 8-10 minutes until fully cooked and golden brown.
- In a separate skillet, spread shredded cheese in an even, thin layer over medium-low heat and cook until crispy for about 3-4 minutes.
- Warm the tortillas for about 30 seconds on each side in the same skillet used for the chicken.
- On each warm tortilla, layer a generous portion of the cooked chicken mixture, followed by chopped dill pickles and shredded cabbage.
- Mix cottage cheese with ranch seasoning and drizzle over assembled tacos, adding pickle brine if desired. Top with crispy cheese lace.
Nutrition
Notes
These tacos are customizable; feel free to swap the chicken for turkey or plant-based proteins and adjust the toppings to your liking.
