Wash and dry 3–4 ripe peaches. Cut in half, remove pits, and dice into 1/4 inch pieces. Place diced peaches in a large mixing bowl.

Finely dice 1 red bell pepper, 1 small red onion, and 1 jalapeño pepper. Combine with peaches in the same bowl.

Chop a handful of fresh cilantro and sprinkle it into the bowl just before serving.

In a small bowl, whisk together the juice of 1 lime, 1-2 tablespoons of honey, and a pinch of salt.

Pour the dressing over the peach and vegetable mixture. Gently toss until evenly coated.

Let the salsa rest for about 10 minutes at room temperature to meld flavors.

Transfer the salsa to a bowl and serve with tortilla chips, grilled meats, or as a topping for tacos.