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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites: Cute & Creamy Festive Treats

Easter Bunny Crescent Bites are whimsical appetizers featuring flaky dough and creamy filling, perfect for spring gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 tube Crescent Roll Dough or puff pastry for different texture
  • 2 cups Spinach fresh recommended
  • 1 cup Artichoke Hearts jarred or canned for convenience
  • 8 oz Cream Cheese mascarpone can be a sweeter alternative
  • 1/2 cup Sour Cream Greek yogurt is a healthier swap
  • 1 teaspoon Garlic Powder or fresh garlic for extra kick
  • 1 bunch Herbs (e.g., parsley, chives) fresh herbs enhance flavor
For Assembly
  • Leftover Bunny Ear Shapes cutouts from crescent dough

Equipment

  • Mini Muffin Tin
  • Baking sheet
  • Mixing Bowl
  • Fork
  • wooden spoon

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease the mini muffin tin.
  2. Unravel the crescent roll dough and press it into the greased mini muffin tin, piercing the bottoms with a fork.
  3. Cut out bunny ear shapes from the leftover dough and place them on a baking sheet lined with parchment paper.
  4. Bake the bunny ears for 3-5 minutes and the crescent cups for 8-10 minutes until golden brown.
  5. Create wells in the baked crescent cups using a wooden spoon.
  6. Combine spinach, artichoke hearts, cream cheese, sour cream, garlic powder, and herbs in a mixing bowl.
  7. Fill each crescent cup with the spinach-artichoke mixture and insert the baked bunny ears on top.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Make sure the spinach-artichoke filling is thick to avoid soggy bites. Chill filled cups before baking for better shape.

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