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Easter Smoked Salmon Puff Pastry

Easter Smoked Salmon Puff Pastry for a Festive Brunch Delight

A stunning Easter Smoked Salmon Puff Pastry that combines flaky pastry with a creamy chive-filled center, perfect for impressing guests at any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry keep it cold for perfect flaky texture
For the Filling
  • 8 ounces Cold-Smoked Salmon choose bright pink, moist pieces for best flavor
  • 8 ounces Chive Cream Cheese can substitute with plain cream cheese
  • 1 tablespoon Fresh Dill enhances freshness; can swap for chives or parsley
For the Finishing Touch
  • 1 large Egg beaten for egg wash

Equipment

  • Mini Muffin Tin
  • Oven
  • Mixing Bowl
  • pizza cutter or knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. Roll out puff pastry on a floured surface and cut into 25 squares.
  3. Press each pastry square into the greased mini muffin tin.
  4. In a bowl, combine softened chive cream cheese, salmon, and dill; mix until creamy.
  5. Fill each pastry cup with the salmon mixture, ensuring not to overflow.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let cool for a few minutes before serving, garnishing with extra dill if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Maintain cold pastry for better flakiness, and avoid excess moisture in the filling to prevent sogginess.

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