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–+ servings
Easter Swirl Pie

Easter Swirl Pie

Easter Swirl Pie is a colorful no-bake delight that brings festive fun to your table, perfect for family gatherings and springtime celebrations.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with vanilla cookie crumbs
  • 0.5 cups Unsalted Butter Use salted butter for added flavor if desired
  • 0.25 cups Sugar Adjust based on personal preference
For the Filling
  • 16 oz Cream Cheese Use full-fat for best texture
  • 1 cup Heavy Whipping Cream Can substitute with coconut cream for dairy-free version
  • 0.5 cups Powdered Sugar Regular granulated sugar can be used
  • 1 tbsp Vanilla Extract Use pure for a richer taste
  • 14 oz Sweetened Condensed Milk Skimmed versions can be used for lower calories
  • 5 drops Gel Food Coloring Preferred for more intense hues
For Topping
  • 1 cup Whipped Cream Store-bought or homemade
  • 0.25 cups Easter Sprinkles Substitute with other themed sprinkles as desired
  • 12 pieces Mini Chocolate Eggs Swap with regular chocolate candies if necessary

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9-inch pie dish

Method
 

Preparation Steps
  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into a 9-inch pie dish and refrigerate for at least 15 minutes.
  2. Beat softened cream cheese until smooth, then mix in powdered sugar, vanilla extract, and sweetened condensed milk until lump-free.
  3. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Divide filling into four bowls, tint each with gel food coloring to create pastel shades.
  5. Layer dollops of colored filling into the crust, swirling with a toothpick for a marbled effect.
  6. Cover and refrigerate for at least 4 hours, preferably overnight, until set.
  7. Top with whipped cream, sprinkles, and mini chocolate eggs before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 40mgSodium: 200mgPotassium: 100mgSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, soften cream cheese, chill tools, and let the pie set overnight for enhanced flavor and texture.

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