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Easy Chicken Bulgogi Recipe

Easy Chicken Bulgogi Recipe That'll WOW Your Taste Buds

Enjoy this Easy Chicken Bulgogi Recipe, a quick and flavorful Korean dish that will impress your family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy sauce Swap with tamari for a gluten-free option
  • 1/4 cup Brown sugar Substitute with white sugar if needed
  • 2 tablespoons Honey Maple syrup works as a vegan alternative
  • 2 tablespoons Rice vinegar Apple cider vinegar can be used instead
  • 2 tablespoons Sesame oil Olive oil can substitute for a lighter taste
  • 2 teaspoons Grated ginger Fresh minced ginger is best
  • 2 cloves Minced garlic Garlic powder is an alternative
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Chicken
  • 1 pound Boneless skinless chicken thighs Opt for chicken breasts for a lean choice
For the Toppings
  • 1 medium Red onion Replace with shallots or green onions if necessary
  • 2 stalks Green onions Chives are a suitable substitute
  • 2 tablespoons Sesame seeds Optional

Equipment

  • Mixing Bowl
  • Grill
  • Oven
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Trim excess fat from the chicken thighs and pat dry. Set aside.
  2. Make the Marinade: Combine soy sauce, sesame oil, honey, brown sugar, minced garlic, grated ginger, salt, and pepper in a bowl. Mix until sugar dissolves.
  3. Marinate the Chicken: Add chicken thighs to the marinade and coat well. Refrigerate for 3-4 hours.
  4. Preheat Your Cooking Device: Preheat your oven to 425°F for baking, or prepare a grill or skillet.
  5. Cook the Chicken (Baking Method): Heat an oven-safe skillet and add chicken. Bake for 25-30 minutes, basting with marinade.
  6. Cook the Chicken (Grilling Method): Lightly oil grill grates, add chicken, and grill for 6-8 minutes per side.
  7. Cook the Chicken (Stovetop Method): Add oil to skillet, add chicken, and sear for about 4 minutes on each side.
  8. Optional Broiling: If baking, switch to broil for the last 2-3 minutes for extra caramelization.
  9. Garnish and Serve: Let the chicken rest, then slice and garnish with sesame seeds and green onions. Serve with lettuce wraps.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 23gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken for 3-4 hours for best flavor. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

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