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–+ servings
Easy Greek Lemon Potatoes Recipe

Easy Greek Lemon Potatoes Recipe – Crispy Zesty Comfort

Discover the vibrant flavors in this Easy Greek Lemon Potatoes recipe, a gluten-free and vegetarian side dish bursting with zesty lemon and garlic.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yellow Potatoes russets or Yukon Golds can also be used (adjust cooking time slightly)
For the Marinade
  • 1/4 cup Extra Virgin Olive Oil adds rich flavor; other high-heat oils like avocado oil can be substituted
  • 1/4 cup Lemon Juice freshly squeezed captures the best flavor
  • 3 cloves Minced Garlic fresh cloves offer the best taste
  • 1/2 cup Chicken Broth swap for vegetable broth or water for a vegetarian twist
  • 1 tablespoon Dried Oregano fresh oregano can be used, just increase the amount by three times
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Fresh Parsley adds a pop of color and freshness before serving

Equipment

  • Oven
  • Large bowl
  • Baking Dish
  • aluminum foil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine extra virgin olive oil, freshly squeezed lemon juice, minced garlic, chicken broth, dried oregano, salt, and pepper. Whisk until smooth.
  3. Cut the potatoes into wedges and toss them in the marinade until well coated.
  4. Arrange the potato wedges in a single layer in a baking dish, cut sides down.
  5. Cover the baking dish tightly with aluminum foil and bake for 40 minutes.
  6. Uncover the dish and bake for an additional 20-30 minutes, basting occasionally with pan juices.
  7. Garnish the roasted potatoes with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 450mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for best results.

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