Easy Peach Crisp Recipe with Crunchy Oat Topping Delight

This Easy Peach Crisp Recipe creates a comforting dessert with juicy peaches and a crunchy oat topping, perfect for summer evenings.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Fresh Peaches Ripe and sliced, or thawed if frozen
1/2 cup Granulated Sugar Adjust based on peach sweetness
1/4 cup Brown Sugar Can substitute with coconut sugar
1 tablespoon All-Purpose Flour Or almond/coconut flour for gluten-free
1 teaspoon Cinnamon Add nutmeg or allspice if desired
1 pinch Salt Balances the sweetness

For the Crumble Topping

1 cup Rolled Oats Use Bob's Red Mill for best results
1/2 cup Unsalted Butter Cold for better texture
1/4 cup Additional Brown Sugar Adjust to taste
1 pinch Salt Essential for flavor balance

Equipment

Mixing Bowl
Baking Dish
pastry cutter

Method

Preparation

Preheat your oven to 350°F (175°C). Peel and slice peaches, placing them in a baking dish.
In a bowl, mix peaches with granulated sugar, brown sugar, flour, and cinnamon. Pour into the baking dish.
In another bowl, combine oats, flour, brown sugar, and salt. Cut in cold butter until crumbly.
Spread the crumble topping over the peach filling evenly.
Bake for 30-35 minutes until topping is golden brown and filling is bubbling.
Let cool for 10 minutes before serving, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For maximum flavor, use ripe, in-season peaches. Refrigerate leftovers in an airtight container for up to 3 days. Freeze for two months if needed.

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