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Thai Baked Chicken Meatballs

Flavor-Packed Thai Baked Chicken Meatballs You’ll Love

Enjoy a delicious explosion of flavors with these Thai Baked Chicken Meatballs, perfect for quick dinners or impressive appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken Substitute with ground turkey for a leaner option.
  • 1 cup Panko Breadcrumbs Use gluten-free panko for a gluten-free version.
  • 2 tablespoons Red Curry Paste Reduce or omit for a milder taste.
  • 2 cloves Minced Garlic Fresh garlic is preferred for a more robust taste.
  • 1 tablespoon Grated Ginger Fresh ginger enhances freshness.
  • 1 tablespoon Fish Sauce Substitute with soy sauce for a vegetarian option.
  • 1 tablespoon Soy Sauce Use tamari for a gluten-free alternative.
  • 1 large Beaten Egg Binds the ingredients together.
  • 1/4 cup Chopped Cilantro Omit if cilantro isn’t preferred.
  • 2 tablespoons Lime Juice Adjust to taste for added freshness.
  • 1/4 cup Coconut Milk Substitute with low-fat milk if preferred.
For the Peanut Dipping Sauce
  • 1/2 cup Peanut Butter Use smooth or crunchy based on preference.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free adaptation.
  • 1 tablespoon Honey Maple syrup works as a suitable vegan substitute.
  • 1 tablespoon Additional Lime Juice Adjust to your liking.
  • 3 tablespoons Warm Water Add gradually for a smooth blend.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, lime juice, and coconut milk. Mix until just combined.
  3. Roll about a tablespoon of the mixture into a 1-inch meatball and place onto the baking sheet.
  4. Transfer the baking sheet to the oven and bake for approximately 18–20 minutes, until golden brown and the internal temperature reaches 165°F (75°C).
  5. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, red curry paste, and warm water until smooth.
  6. Once baked, let meatballs cool slightly, garnish with green onions, and serve alongside the peanut dipping sauce.

Nutrition

Serving: 3meatballsCalories: 220kcalCarbohydrates: 12gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Use freshly grated ginger and minced garlic for better flavor. Adjust spice levels according to preference.

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