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Spring Mix Salad with Balsamic Honey Dressing

Fresh Spring Mix Salad with Balsamic Honey Dressing Delight

A refreshing Spring Mix Salad with Balsamic Honey Dressing—a perfect light meal or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: International
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5 cups Spring Mix Salad Greens A mix of tender greens
  • 1 cup Cherry Tomatoes Halved for easier bites
  • 1 medium Cucumber English cucumber is ideal
  • 1/4 medium Red Onion Sliced thinly
  • 1/2 cup Feta Cheese Can substitute with goat cheese
  • 1/2 cup Walnuts/Pecans Toasted enhances flavor
For the Dressing
  • 1/4 cup Balsamic Vinegar Use high-quality aged balsamic
  • 2 tablespoons Honey Maple syrup as vegan alternative
  • 1/4 cup Olive Oil Extra-virgin recommended
  • to taste Salt
  • to taste Pepper

Equipment

  • salad spinner
  • Large salad bowl
  • small bowl or jar

Method
 

Step-by-Step Instructions
  1. Rinse and dry the greens thoroughly to ensure they remain crisp.
  2. Combine the salad ingredients in a large bowl.
  3. Add feta and toasted nuts on top of the mixed salad.
  4. Prepare the dressing by mixing balsamic vinegar, honey, and olive oil.
  5. Drizzle the dressing over the salad and toss gently just before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Ensure greens are dry to prevent sogginess, and adjust seasoning to taste before serving.

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