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Strawberry Pina Colada

Fresh Strawberry Pina Colada: Your Tropical Summer Bliss

Enjoy a delightful Strawberry Pina Colada, a refreshing summer drink with sweet pineapple, creamy coconut, and tart strawberries for a vacation in a glass.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 200

Ingredients
  

For the Base
  • 2 cups Frozen Strawberries in Syrup Can substitute with fresh strawberries blended with a touch of sugar.
  • 1 cup DOLE Canned Pineapple Juice
For Creaminess
  • 1/2 cup Cream of Coconut Can substitute with coconut milk.
  • 1/2 cup Half and Half Can substitute with coconut cream.
For Texture
  • 2 cups Ice Blend until achieving desired slushy consistency.

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions
  1. Prepare the Strawberry Base: Place slightly thawed frozen strawberries into your blender. Blend at high speed for about 30-45 seconds until smooth and creamy.
  2. Mix the Creamy Tropical Base: Rinse the blender, then pour in the canned pineapple juice, cream of coconut, and half and half. Blend for about 20 seconds until well combined.
  3. Blend the Ice for Texture: Fill the blender with ice to the same height as the mixture, blend on high for approximately 30-60 seconds until slushy.
  4. Assemble Your Drink: Layer about ½-1 inch of the pureed strawberries at the bottom of a tall glass, then gently pour the creamy mixture on top.
  5. Create Swirls for Presentation: Use a spoon or straw to swirl the strawberry puree slightly into the pineapple mixture for a decorative effect.
  6. Enjoy Your Tropical Creation: Grab a straw, sip your Strawberry Pina Colada, and enjoy the beautiful combination of flavors.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 40mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh; adjust ice based on desired thickness and feel free to experiment with fruits for different flavors.

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