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Fried Burrata with Spicy Sauce

Fried Burrata with Spicy Sauce: A Creamy Delight to Share

Fried Burrata with Spicy Sauce offers a golden crunch, gooey center, and a zesty sauce, making it an irresistible appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Burrata
  • 4 pieces Burrata A creamy cheese for gooey texture.
  • 1 cup All-Purpose Flour For coating.
  • 2 large Eggs Beaten for coating.
  • 1 cup Panko Breadcrumbs For a crispy exterior.
  • 2 cups Vegetable Oil For frying.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
For the Spicy Sauce
  • 1/2 cup Mayonnaise Swap for vegan mayo if desired.
  • 2 tablespoons Sriracha Adjust for spice preference.
  • 1 tablespoon Honey Balances heat.
  • 1 tablespoon Lime Juice Adds acidity.
  • 1 clove Garlic Minced for flavor.
  • 1/4 cup Fresh Cilantro For garnish.

Equipment

  • Deep Skillet
  • Bowl
  • Slotted spoon

Method
 

Fried Burrata Preparation
  1. Begin by gently patting the burrata balls dry with paper towels to minimize moisture.
  2. Set up your breading station with flour seasoned with salt and pepper, beaten eggs, and panko breadcrumbs.
  3. Carefully coat each burrata ball with flour, then dip into eggs, and roll in panko breadcrumbs.
  4. Heat vegetable oil in a skillet to 350°F (175°C).
  5. Carefully lower the coated burrata into the hot oil and fry for about 2-3 minutes on each side.
  6. While the burrata is frying, prepare the spicy sauce by mixing mayonnaise, Sriracha, honey, lime juice, and garlic.
  7. Once fried, remove burratas and drain on paper towels. Serve with spicy sauce and cilantro.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Adjust ingredients to cater to dietary needs, such as using vegan mayo for a plant-based version. Store leftovers in an airtight container.

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