Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine 2 cups of plain Greek yogurt, 1 cup of natural peanut butter, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of sea salt. Blend until smooth and creamy—about 2-3 minutes.
- Line a baking sheet with parchment paper and place it in the freezer for about 5-10 minutes to chill.
- Use a cookie scoop or a tablespoon to portion the yogurt mixture into 1-inch rounds on the lined sheet, leaving space between each bite.
- Optional: Sprinkle mini chocolate chips or drizzle melted dark chocolate over the tops for added flavor.
- Place the baking sheet in the freezer and let the bites freeze completely for 2-3 hours.
- Once frozen, transfer the bites to a freezer-safe container, layering parchment paper between rows to prevent sticking.
Nutrition
Notes
These bites can be kept in the freezer for up to 2 months. Enjoy frozen or let sit at room temperature for a few minutes if they are too firm.
