Garlic Butter Baked Chicken Thighs That Everyone Craves

Juicy Garlic Butter Baked Chicken Thighs are a family favorite, perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on recommended

For the Seasoning

1 teaspoon Salt Adjust based on preference
1 teaspoon Black Pepper Freshly cracked is best

For Searing and Sauce

2 tablespoons Olive Oil For searing
4 tablespoons Butter Unsalted preferred
4 cloves Garlic Fresh cloves, avoid pre-minced

For Garnish

2 tablespoons Fresh Parsley Chopped

Equipment

10-inch cast iron skillet

Method

Step-by-Step Instructions for Garlic Butter Baked Chicken Thighs

Preheat your oven to 400°F (200°C) and pat the chicken thighs dry. Season generously with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Sear chicken thighs skin-side down for 5 minutes until golden brown.
Flip the chicken, add butter and garlic, and stir for 30 seconds until fragrant.
Transfer the skillet to the oven and bake for 30 minutes, checking for doneness at 165°F (75°C).
Remove from oven, rest for 5 minutes, and garnish with parsley before serving.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 1gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 400mgPotassium: 300mgVitamin A: 280IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best results, allow the chicken to rest after baking to ensure juicy and tender meat. Leftovers can be reheated in the oven for optimal texture.

Tried this recipe?

Let us know how it was!