Begin by patting dry the boneless, skinless chicken breasts with paper towels to ensure they sear nicely. Then, cut the chicken into 1-inch pieces for quick cooking and easy handling.

In a medium-sized bowl, combine the chicken pieces with flour, oregano, basil, paprika, salt, and freshly ground pepper. Toss until each piece is well-coated.

Place a large skillet over medium-high heat and pour in 1 tablespoon of olive oil. Add 1 tablespoon of unsalted butter to the skillet, letting it melt and foam.

Carefully lay the seasoned chicken pieces into the skillet in a single layer. Cook without stirring for about 3 minutes, then flip the pieces and cook for another 2 minutes.

Once the chicken is cooked, reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Stir in the minced garlic and chopped parsley.

Remove the skillet from the heat and transfer the Garlic Butter Chicken Bites to a serving plate. Serve immediately while hot.