Go Back
–+ servings
Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes in 20 Minutes Flat

Savor the delightful combination of Garlic Butter Steak Bites and Potatoes, a quick and flavor-packed dinner option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Tender cuts that cook quickly.
  • 2 tablespoons Ghee or Butter Opt for ghee for a lactose-free experience.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Ground Black Pepper Adjust according to your heat preference.
  • 3 cloves Garlic Cloves Fresh minced garlic is a must for the best taste!
For the Potatoes
  • 1 pound Yukon Gold Potatoes Substitute with red or fingerling potatoes if needed.
  • 1 tablespoon Olive Oil Essential for achieving crispy potatoes.
  • 1 teaspoon Dried Thyme Adds earthy herbal notes.
  • 1 teaspoon Dried Oregano Introduces a warm, slightly spicy aroma.

Equipment

  • Large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large cast iron skillet over medium heat. Once hot, pour in a tablespoon of olive oil along with two tablespoons of ghee.
  2. Add the cubed Yukon Gold potatoes and sprinkle in minced garlic, dried thyme, oregano, sea salt, and black pepper. Cook for 8-10 minutes until golden brown and crispy.
  3. Increase heat to medium-high and add the remaining tablespoon of ghee. Sear the seasoned sirloin steak cubes for 2 minutes without stirring.
  4. Gently stir and cook for an additional 1-2 minutes until the steak is golden brown and slightly crisp.
  5. Return the crispy potatoes to the skillet with the seared steak and gently toss to combine.
  6. Taste and adjust seasoning if necessary. Stir in some chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a skillet over medium heat with a bit of ghee for best results.

Tried this recipe?

Let us know how it was!