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Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies That Will Brighten Any Meal

Delightful Garlic Herb Roasted Veggies blend vibrant flavors with simplicity for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound baby potatoes halved
  • 3 medium carrots sliced
  • 1 pound green beans trimmed
Seasoning
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Combine halved baby potatoes, sliced carrots, and trimmed green beans in a mixing bowl.
  3. Drizzle with olive oil and toss gently to coat.
  4. Sprinkle minced garlic, dried Italian seasoning, smoked paprika, salt, and black pepper over the veggies and mix thoroughly.
  5. Spread vegetables in a single layer on the baking sheet.
  6. Roast in the oven for 25 to 30 minutes, flipping every 12 to 15 minutes until tender and slightly charred.
  7. Optionally, broil for an additional 2 to 3 minutes for extra crispiness.
  8. Serve warm and enjoy your Garlic Herb Roasted Veggies!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg

Notes

Use freshly minced garlic for the best flavor and feel free to mix in seasonal veggies as desired.

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