Grandma's Hash Brown Casserole

Enjoy the warm and creamy delight of Grandma’s Hash Brown Casserole, a crowd-pleasing dish that brings families together.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

30 oz Frozen Shredded Hash Browns No thawing needed, just break clumps.
10.5 oz Cream of Chicken Soup For a vegetarian option, substitute with cream of mushroom or celery.
1 cup Sour Cream Greek yogurt can be used for a lighter version.
1/2 cup Melted Butter Salted butter enhances richness.
1 medium Finely Chopped Onion Sauté for a milder flavor or add raw for more bite.

For the Casserole Topping

1.5 cups Shredded Cheddar Cheese Freshly shredded melts better.
Crushed Cornflakes or Crackers Optional for added crunch.

For Seasoning

1 tsp Salt
1/2 tsp Pepper

Equipment

9x13-inch baking dish
Mixing Bowl
Oven
Measuring cups
spoon

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it.
Combine cream of chicken soup, sour cream, and melted butter in a bowl, stirring until smooth.
Fold in chopped onion, shredded cheddar cheese, salt and pepper into the creamy mixture.
Gently fold in the frozen shredded hash browns, ensuring they remain intact.
Spread the mixture into the baking dish and top with remaining cheddar cheese and optional cornflakes.
Bake for 45-55 minutes until bubbly and golden brown on top.
Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 4mg

Notes

Feel free to customize with favorite ingredients or herbs for added flavor. Enjoy this comforting dish any time!

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