Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, lemon juice, and zest. Mix until combined.
- Sift in the gluten-free flour blend and cornstarch, mixing just until incorporated.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 25-30 minutes, or until the edges are golden.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice into bars and serve. Optional: Dust with powdered sugar before serving.
Nutrition
Notes
These lemon bars are versatile and can be adjusted for various dietary needs, making them a perfect crowd-pleaser.
