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–+ servings
Greek Lemon Potatoes

Greek Lemon Potatoes: Crispy Joy in Every Bite!

Indulge in these Greek Lemon Potatoes, a vibrant side dish with crispy exteriors and a zesty lemon glaze.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Waxy Potatoes Yukon Gold preferred
  • 1/4 cup Olive Oil
  • 1/4 cup Lemon Juice Freshly squeezed
For the Flavoring
  • 4 cloves Garlic Minced
  • 2 teaspoons Oregano Fresh preferred, use less if dried
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • Peeler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the waxy potatoes into uniform chunks, about 1 to 2 inches.
  3. Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
  4. Toss the chopped potatoes in the mixture until evenly coated.
  5. Spread the coated potatoes on a baking sheet in a single layer.
  6. Bake for 55 minutes, turning the potatoes halfway through, until golden brown.
  7. Let cool slightly before serving warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 250mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Ensure uniform cuts for even cooking and soak potatoes for extra crispiness. Keep an eye on the oven to adjust cooking time as needed.

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