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Grilled Chicken Yakitori Skewers

Grilled Chicken Yakitori Skewers: Juicy Flavor in Every Bite

These Grilled Chicken Yakitori Skewers are a celebration of flavors, combining tender chicken thighs with a savory marinade for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Adds umami and saltiness
  • 1/4 cup Mirin Contributes sweetness
  • 1/4 cup Sake Offers depth
  • 2 tablespoons Brown Sugar Provides sweetness
  • 1 tablespoon Fresh Ginger (grated) Enhances flavor
  • 2 cloves Garlic (minced) Adds aromatic flavor
  • 1/2 teaspoon Black Pepper Brings mild heat
For the Chicken and Garnish
  • 1 pound Boneless Skinless Chicken Thighs Provides juiciness and flavor
  • 4 pieces Green Onions Cut into 2-inch pieces
For Grilling
  • 8 pieces Wooden Skewers Soak in water for 30 minutes

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Plastic wrap
  • Skewers

Method
 

Step-by-Step Instructions
  1. Cut the boneless skinless chicken thighs into 1-inch pieces.
  2. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and black pepper.
  3. Coat the chicken pieces in the prepared marinade and refrigerate for at least 30 minutes.
  4. Preheat your grill to medium-high heat, around 400°F.
  5. Thread the chicken pieces onto soaked wooden skewers, alternating with pieces of green onion.
  6. Place the skewers on the grill and cook for 5-7 minutes on each side, brushing with remaining marinade.
  7. Remove from the grill and let them rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 400mgSugar: 5gVitamin A: 150IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Marinate longer for maximum flavor. Use a meat thermometer to ensure chicken reaches 165°F. Store leftovers in an airtight container for up to 3 days.

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