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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps are a flavorful and quick meal, perfect for busy weeknights, packed with protein and nutrition.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Fresh or frozen, thawed
For the Wraps
  • 4 pieces tortillas Soft flour or whole wheat
  • 2 cups romaine lettuce Chopped
  • 1/2 cup Parmesan cheese Grated
For the Dressing
  • 1/2 cup Caesar dressing Creamy dressing
Optional Add-Ons
  • 1/4 cup bacon bits Optional for crunch
  • 1 medium avocado Sliced, optional
  • 1 teaspoon Cajun seasoning For seasoning shrimp

Equipment

  • Grill
  • skillet

Method
 

Grilling and Assembly
  1. Preheat grill to medium-high heat (375°F). Season shrimp with garlic powder and paprika. Grill shrimp for 2-3 minutes per side until pink and opaque.
  2. Warm tortillas on the grill for 30 seconds per side or until pliable in a skillet.
  3. Spread Caesar dressing on each tortilla. Layer grilled shrimp, romaine lettuce, and Parmesan cheese. Add bacon bits or croutons if desired.
  4. Roll tortillas tightly and slice diagonally if preferred. Serve on a platter.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 175mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Store wraps in an airtight container for up to 2 days, keeping sauce separate. For freezing, store components separately for optimal freshness.

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